We are a mobile craft bartending service licensed and insured in the state of Connecticut. Bringing craft, skill and a fun time to any and all cherished events.
We are here to provide elevated drinks utilizing fresh local ingredients or laid-back beverages to suit any vibe.
From working a 5,000 guest attendance, a 25 person backyard party, being contracted by local businesses and educating staff. We are successful in organization, resourcing and maintaining a fun atmosphere which is where we thrive best in.
Our active involvement in the hospitality industry, certifications and memberships have equipped us with the know-how, talent and knowledge to perform in the best way possible to provide you and your guests with a memorable experience.
Our signature cocktails incorporate fresh ingredients with artisanal spirits and skill, utilize local offerings such as liqueurs, whiskey and vodkas. All the way down to fresh fruit and vegetables. We try and add our Citrus & Rye touch to all of your chosen libations!
With over 10 years of experience in hospitality, I've certainly become a driving force in the industry. Certifications include, TIPS, Serve-Safe as well as various trainings, certifications and accolades in spirits, beer, and wine. I've equipped myself and any bartender that works for Citrus & Rye with every know-how to gracefully perfect and achieve great success in large and small events alike.
Likes: Gin, Tequila, Bourbon, Beer, Dogs, Live music, Donuts and Crying at Weddings.
Dislikes: Bloody Mary's, Traffic, Cold Weather